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    Team Pink Seaweed - InventorySense

    by Khor Chin Yeap 08/17/2019 04:58 AM BST

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          (Solution for Food Waste Management in Hypermarkets)

          To explain how our system works, we will be installing weighing plates underneath each section of perishable good display shack to constantly collect the data for each section of products. So, whenever consumers remove an item on the display shack, our system fetches the data and send it back to our servers to put on hold until it is compiled to make forecast the amount that the hypermarket will need to make order for the future. Also, we have developed a web-application for the admins of the hypermarkets to navigate and visualize the results of compiled data to have a better view at how their business will go for the next few weeks or months. This way, the perishable goods are constantly kept at an ultra-fresh state as no extra goods are produced and therefore reducing the food wastage issue in hypermarkets.

          Co-authors to your solution

          Tommeh Ng Zhen Hou, Lee Wei Fan, Ding Nick Hong

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